Bartender

The Weber Grill Restaurant in Orland Park is coming soon, and we are looking for Bartenders to join our team! Training would begin in early June.

We offer competitive wages, benefits and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, Weber Grill Restaurant is the place for you.

Some of the benefits we are offer are:

· Weber Grill Product Discounts!

· Discounts on meals

· Paid Holidays

· Paid Vacation

· Medical and Dental Insurance

· Leaves of absence /FMLA

· Career opportunities

*some benefits subject to waiting period and/or full time status

• Bartenders must have 2 or more years prior experience in a high-volume, full service restaurant with a focus on complete guest satisfaction. Wine and beverage knowledge is required.

EOE www.webergrillrestaurant.com

Over 50 Years of Grilling History... When George Stephen created his first kettle-shaped barbecue grill in 1952, he sparked a backyard revolution. It continues today at the Weber Grill Restaurant. We have locations in downtown Chicago, Lombard, Schaumburg, Indianapolis and coming soon Orland Park.

JOB SUMMARY:

A front bartender will be called upon by the guest to help in decisions of beverage and food choices as well as to provide information on Weber history, decor, promotions and special events. The bartender is responsible for preparing and serving beverages directly to customers seated at the bar as well as for servers and cocktail servers who place orders for customers. The position requires an ability to be quick and accurate while maintaining a personable and professional interaction with our clientele. The bartender must possess a solid working knowledge of all food and beverages, service standards, responsible liquor service standards and point of sale procedures. A bartender must possess a warm, courteous manner, and act as an ambassador of The Weber Grill Restaurants.

Requirements

Abilities and Physical Requirements Needed

• Have knowledge of all types of liquor, beer and wine – both their distinctions and use.
• Be of legal age according to local and state regulations to serve and pour alcohol.
• Knowledge of procedure and proper method for checking ID’s.
• Ability to stand and walk for 5-10 hours per day.
• Safely transport food from kitchen to guest table over slick, uneven surface
• Safely move about in all areas of the restaurant
• Lift and carry up to 50lbs.
• Will frequently reach, feel, bend, stoop and carry.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Work in space with variable ventilation, smoke and extreme temperatures
• Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.

Pay: From $9.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Work Location: In person