Bartender

Verdure Kitchen & Cocktails is a new concept in Atlanta, GA!
Verdure: noun, lush green vegetation; is a luxury fine dining concept.

Verdure Kitchen & Cocktails is a distinctive oasis where Western and African ingredients, spices and cooking unite to form an unforgettable culinary experience. The restaurant is led by Chef Jean Louis Sangare, renowned for his distinctive & diverse culinary cuisine.

Position Overview:
We’re seeking an experienced, reliable bartender who understands both service and speed. This role is ideal for someone who can handle high-volume nights, maintain consistency, and create a welcoming, engaging bar environment.

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages to guests
• Maintain speed, accuracy, and consistency during high-volume service
• Engage with guests and provide excellent customer service
• Monitor and maintain bar inventory, including tracking usage, restocking, and notifying management of low stock
• Assist with daily inventory counts and ensure proper storage and organization of all bar items
• Manage bar setup, breakdown, and cleanliness
• Monitor inventory and communicate low stock items
• Ensure compliance with all alcohol service laws and policies
• Work closely with servers and management to maintain smooth operations

Qualifications:

• 2+ years of bartending experience (high-volume preferred)
• Strong knowledge of cocktails, spirits, and bar operations
• Ability to multitask and stay composed under pressure
• Punctual, professional, and team-oriented
• Strong communication and customer service skills
• Must be available nights, weekends, peak hours, and holidays as needed

What We’re Looking For:

• Bartenders who show up on time and ready to work
• Team players who step up when it’s busy
• Attention to detail and pride in presentation
• Positive attitude with a strong work ethic

Compensation:

• Competitive hourly + tips
• Growth opportunities within the company

Benefits

• We offer many great benefits, including free early access to your pay through Homebase.
• Employee Discount
• much more coming soon.

Join us as we strive to create memorable experiences for our guests through outstanding hospitality!

Pay: $7.50 - $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person