Bartender

Job Summary
Join our vibrant hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this dynamic role, you will craft and serve a variety of beverages, provide outstanding customer service, and ensure a welcoming atmosphere. Your expertise in food and beverage handling, combined with your ability to manage multiple tasks efficiently, will be key to delivering top-tier service in both lively nightclub settings and elegant fine dining environments. This paid position offers an exciting opportunity to showcase your mixology skills while fostering a fun and engaging environment for guests.

Duties

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages with precision and flair, adhering to recipes and presentation standards
• Engage with guests in a friendly, professional manner to enhance their overall experience and encourage repeat visits
• Manage POS systems such as Toast for accurate order processing, billing, and cash handling
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards
• Monitor guest consumption responsibly, identify signs of intoxication, and implement responsible serving practices
• Assist in setting up banquet events or catering functions by preparing drinks or serving guests as needed
• Handle cash transactions accurately, perform basic math calculations for change, and maintain accurate sales records

Skills

• Proven experience as a bartender in fine dining, nightclub, or banquet settings with strong knowledge of food handling and beverage service
• Familiarity with Toast POS system for efficient sales processing
• Excellent customer service skills with the ability to engage guests warmly while maintaining professionalism
• Strong time management skills to prioritize tasks during busy shifts without compromising quality
• Knowledge of food safety regulations and proper food handling procedures in the food industry
• Ability to perform retail math accurately for cash handling and sales reconciliation
• Experience with serving alcohol responsibly in accordance with legal requirements and company policies
• Basic math skills for quick calculations related to billing, tips, or inventory management
• Previous restaurant or retail experience preferred; experience in brewing or hospitality is a plus
• Effective communication skills to coordinate with team members and ensure smooth operations

Join us to be part of an energetic team dedicated to delivering exceptional hospitality experiences. Your enthusiasm, professionalism, and attention to detail will make every guest’s visit memorable!

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

• 401(k)

Work Location: In person