Bartender

Job Summary
Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will craft exceptional beverages, deliver outstanding customer service, and create memorable experiences for guests in a lively environment. Your expertise in food and beverage service, combined with your passion for hospitality, will ensure every guest leaves satisfied and eager to return. Whether working in a fine dining setting, nightclub, or banquet event, you’ll be the heart of the bar experience—mixing drinks, managing orders, and engaging with patrons to foster a welcoming atmosphere. This paid position offers an exciting opportunity to showcase your skills and grow within the food industry.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately using POS systems such as Aloha POS or Micros POS.
• Engage with guests in a friendly, professional manner to ensure excellent customer service and promote repeat business.
• Manage cash handling, cashiering duties, and basic math calculations for accurate billing and change.
• Maintain cleanliness and food safety standards by adhering to proper food handling procedures and sanitation protocols.
• Monitor alcohol consumption to promote responsible serving practices while complying with all legal regulations.
• Assist with catering events, banquets, or nightclubs by serving drinks promptly and ensuring guest satisfaction.
• Keep track of inventory levels, restock supplies as needed, and communicate supply needs to management.

Qualifications

• Proven experience in food service or restaurant environments; fine dining or nightclub experience is highly desirable.
• Strong knowledge of POS systems such as Aloha POS or Micros POS; familiarity with retail math and cash handling is a plus.
• Exceptional customer service skills with the ability to engage guests warmly and professionally.
• Excellent time management skills to handle multiple orders efficiently during busy periods.
• Knowledge of food safety standards, food handling procedures, and responsible alcohol service regulations.
• Ability to perform basic math calculations accurately for transactions and sales reporting.
• Previous banquet experience or catering background is advantageous but not required. Join us if you’re passionate about creating lively atmospheres where guests feel valued! We’re committed to supporting your growth in the hospitality industry through comprehensive training and a positive work environment.

Pay: $15.00 - $75.00 per hour

Work Location: In person