Bartender

Bartender - Modena Green Oaks

Love to make a difference in the lives of seniors?

At Solera Senior Living, we are guided by our Core Values — Compassion, Communication, Commitment, and Creativity — in everything we do. We are looking for a Bartender who brings hospitality, professionalism, and energy to our dining experience while creating a welcoming atmosphere for residents and guests.

What Solera Offers You

• A growing company with opportunities for career advancement

• Immediate pay access — no more waiting for payday

• Tuition reimbursement to support your professional growth

• Comprehensive medical benefits with discounted gym memberships

• Dental, vision, life, and disability insurance

• 401(k) retirement plan

• Paid holidays and paid time off

• Employee Assistance Program (EAP)

• Perks and employee discount programs

• Supportive, team-oriented workplace culture

Position Overview

The Bartender works directly with residents and guests by preparing and serving beverages while delivering exceptional customer service and hospitality. This role is responsible for maintaining a clean, organized, and well-stocked bar while creating a positive dining and social experience within the community.

The ideal candidate is friendly, engaging, detail-oriented, and passionate about hospitality and resident satisfaction.

Essential Functions

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages in accordance with community standards

• Verify age requirements and responsibly serve alcoholic beverages

• Maintain knowledge of classic cocktails, beverage pairings, and drink preparation techniques

• Provide outstanding customer service and respond to resident and guest requests promptly and professionally

• Maintain cleanliness, sanitation, and organization of the bar and work areas

• Ensure bar supplies and inventory are properly stocked and organized

• Coordinate with dining team members to maintain smooth service and dining room appearance

• Assist servers with beverage orders and support dining operations as needed

• Clear tables and assist with dining room upkeep during and after meal service

• Follow presentation standards and maintain a polished, professional appearance

• Promote a warm, inviting, and hospitality-focused dining atmosphere

• Follow all community policies, procedures, and Residents’ Rights guidelines

• Perform opening and closing duties as assigned

• Complete additional duties as assigned by leadership

Qualifications

• Must be at least 21 years of age

• BASSET/VASA alcohol-service training required

• Previous bartending or hospitality experience preferred

• Knowledge of beverage preparation, cocktails, and customer service standards

• Strong communication and interpersonal skills

• Ability to work in a fast-paced team environment

• Professional appearance and positive attitude

• Ability to maintain organization and attention to detail

Physical Requirements

• Ability to stand, walk, bend, and move for extended periods

• Ability to lift and carry trays, supplies, and bar items as needed

• Ability to communicate effectively with residents, guests, and team members

• Ability to work under pressure in a busy hospitality environment

Additional Requirements

• Ability to comply with community health and safety requirements

• Participation in health screenings or vaccinations as required by state or community guidelines, including approved exemptions where applicable

Solera Senior Living is an Equal Opportunity Employer and prohibits discrimination and harassment of any kind. Solera Senior Living is committed to equal employment opportunity for all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by federal, state, or local laws.

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