Bartender

JOB DESCRIPTION

Bartenders provide prompt, friendly, and efficient service to guests, ensuring a memorable dining experience.

They prepare and serve a variety of alcoholic and non-alcoholic beverages, engage with customers to recommend menu items, and handle cash transactions accurately.

DUTIES & RESPONSIBILITIES

Bar Maintenance: Keep the bar clean, stocked, and safe.

Beverage Preparation: Serve a variety of beverages according to recipes and preferences.

Cash Handling: Process payments accurately and follow cash procedures.

Continuous Learning: Stay curious and proactive in learning.

Customer Engagement: Build rapport and create a positive atmosphere for guests.

Knowledge of Mixology: Understand mixology basics.

Menu Knowledge: Familiarize with menu items and make recommendations.

Problem Solving: Address issues promptly and efficiently.

Responsible Service: Monitor consumption to prevent overindulgence.

Upselling: Promote specials and enhance customer experience.

QUALIFICATIONS

1-2 years bartending experience emphasizing exceptional customer service.

Responsible Alcohol Service / TIPS certificiation required (or equivalent)

Awareness of responsible alcohol service and regulations.

Comfortable in fast-paced environments, skilled at multitasking.

Familiarity with mixology trends and a passion for continuous learning.

Knowledge of alcoholic and non-alcoholic beverages.

Positive attitude and ability to maintain professionalism during busy periods.

Proficient in preparing diverse alcoholic and non-alcoholic beverages.

Willingness to work flexible hours.

Willingness to work varied hours.

Job Type: Part-time

Pay: $35.00 - $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 8 hour shift

Work Location: In person