Bartender

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers in a friendly and professional manner
- Take customer orders and process payments using a cash register
- Maintain cleanliness and organization of the bar area
- Monitor and ensure compliance with all alcohol service regulations
- Provide excellent customer service and address customer concerns or complaints
- Assist with inventory management and restocking of bar supplies

Requirements:
- Previous experience as a bartender in a restaurant or catering setting is preferred
- Strong knowledge of basic math skills for cash handling and making change
- Familiarity with food handling and safety regulations in the food industry
- Ability to multitask
- Excellent communication and interpersonal skills
- Must be at least 21 years old to serve alcohol
- Ability to stand for long periods of time and lift heavy objects
- Availability to work evenings, weekends, and holidays as required

Note: Retail math skills may not be directly applicable to this position, as it is primarily focused on bartending duties in a restaurant or catering setting.

Job Types: Full-time, Part-time

Pay: $125.00 - $250.00 per day

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Work Location: In person