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Job Title: Bartender

Department: Food & Beverage

Reports To: Bar Supervisor / Food & Beverage Management

Position Summary

Broken Sound Club is seeking an enthusiastic, service-oriented Bartender who is passionate about creating exceptional experiences for our members and guests. The Bartender is responsible for delivering elevated beverage service while fostering a warm, welcoming, and professional atmosphere that reflects the Club's commitment to excellence.

This position requires a self-motivated individual who thrives in a fast-paced environment, demonstrates strong attention to detail, and consistently upholds the highest standards of hospitality. Successful candidates will possess strong interpersonal skills, a positive attitude, and the ability to anticipate member needs while working collaboratively with fellow team members.

Essential Responsibilities

Member & Guest Service

  • Provide exceptional, personalized service to members and guests in accordance with Broken Sound Club standards.

  • Create a welcoming and engaging environment that enhances the overall member experience.

  • Build positive relationships with members through professional and attentive interactions.

  • Anticipate member needs and proactively address requests with a sense of urgency.

  • Maintain complete knowledge of all food, beverage, wine, and cocktail offerings to confidently answer questions and provide recommendations.

Beverage Preparation & Service

  • Prepare and serve alcoholic and non-alcoholic beverages according to Club recipes, standards, and presentation guidelines.

  • Demonstrate proper wine service, including presenting, opening, and serving bottles in a professional manner.

  • Ensure all beverages are prepared accurately, efficiently, and consistently.

  • Verify age requirements and comply with all federal, state, local, and Club alcohol service regulations.

Bar Operations

  • Maintain a clean, organized, and fully stocked bar throughout each shift.

  • Complete opening, closing, and side work duties according to established procedures.

  • Monitor inventory levels and communicate supply needs to management.

  • Ensure glassware, equipment, garnishes, and bar supplies meet Club standards.

  • Follow all sanitation, food safety, and health regulations.

Events & Club Functions

  • Assist with the setup, execution, and breakdown of Club events and special functions.

  • Transport and arrange bar equipment, glassware, beverages, and related supplies as needed.

  • Adapt to varying service environments while maintaining exceptional service standards.

Teamwork & Professionalism

  • Work collaboratively with servers, culinary staff, managers, and fellow associates to ensure seamless operations.

  • Demonstrate accountability, professionalism, and a positive attitude at all times.

  • Communicate effectively with leadership regarding member feedback, service concerns, and operational opportunities.

  • Contribute to a culture of respect, teamwork, continuous improvement, and service excellence.

  • Take ownership of challenges and proactively seek solutions before escalating concerns.

Qualifications

  • Minimum 1–3 years of bartending experience in a private club, luxury hotel, upscale restaurant, or high-volume hospitality environment preferred.

  • Strong knowledge of classic cocktails, spirits, wines, and beer.

  • Experience with Point-of-Sale (POS) systems preferred.

  • Excellent communication and interpersonal skills.

  • Ability to remain composed and professional in a fast-paced environment.

  • Demonstrated ability to multitask while maintaining accuracy and attention to detail.

  • Ability to work flexible schedules, including evenings, weekends, holidays, and special events.

Physical Requirements

  • Ability to stand and walk for extended periods.

  • Ability to lift, carry, push, or pull up to 50 pounds.

  • Ability to bend, stoop, reach, and move throughout service areas.

  • Ability to work both indoors and outdoors as business needs require.

Compensation & Benefits

  • Medical, Dental, and Vision Insurance (FT)

  • Company-Paid Life Insurance (FT)

  • Company-Paid Short-Term Disability Insurance (FT)

  • 401(k) Retirement Plan with Company Match

  • Paid Time Off (FT)

  • Complimentary Shift Meals

  • Associate Discounts

  • Employee Assistance Program

  • Recognition Programs

  • Professional Development Opportunities

  • Internal Growth Opportunities

What We Value

At Broken Sound Club, we believe exceptional hospitality begins with exceptional people. We seek individuals who embody:

  • Integrity and Accountability

  • Respect and Professionalism

  • Teamwork and Collaboration

  • Adaptability and Continuous Improvement

  • Commitment to Service Excellence

Our team members are ambassadors of the Club experience and play a vital role in creating memorable moments for our members and guests every day.

This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

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