Bartender

Job Summary:

The Restaurant Bartender is responsible for mixing and serving drinks to guests at the bar and in the dining area. They ensure guests have a positive and enjoyable experience by providing excellent customer service, maintaining cleanliness and organization of the bar, and adhering to all beverage laws and safety protocols.

Key Responsibilities:

Guest Service:

• Greet guests warmly and engage in friendly conversation.
• Take drink orders from guests and servers, ensuring accuracy and efficiency.
• Provide recommendations on beverages, including cocktails, wines, beers, and non-alcoholic drinks.
• Serve drinks in a timely manner and check on guest satisfaction.

Drink Preparation & Presentation:

• Mix, garnish, and serve alcoholic and non-alcoholic drinks according to standard recipes.
• Maintain an in-depth knowledge of the bar menu, including cocktails, wines, spirits, and craft beers.
• Accurately measure and serve alcohol while adhering to portion control and legal regulations.
• Prepare bar areas for service by stocking garnishes, glassware, and other bar supplies.

Cash Handling & Billing:

• Process payments using the POS system, including cash and credit transactions.
• Accurately handle guest tabs, issue receipts, and ensure proper cash management.
• Keep track of inventory used and report any discrepancies to management.

Bar Setup & Maintenance:

• Ensure the bar is clean and well-organized throughout the shift.
• Restock bar supplies, liquor, mixers, and other items as needed.
• Perform opening and closing duties, including cleaning bar equipment and surfaces.
• Comply with health, safety, and hygiene standards at all times.

Inventory & Stock Management:

• Monitor inventory levels of liquor, beer, wine, and other bar supplies.
• Assist in placing orders for new stock, tracking usage, and preventing shortages.
• Maintain accurate inventory records and prevent wastage.

Team Collaboration:

• Work closely with servers, bussers, and other restaurant staff to ensure seamless service.
• Communicate effectively with kitchen and wait staff regarding orders and guest requests.
• Participate in staff meetings and training sessions as required.

Tip income:

• Yes

Work Remotely

• No

Pay: From $10.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Work Location: In person