Bartender

Lombardi Family Concepts is seeking enthusiastic individuals to join our brand-new concept addition –

Victory Tap (Coming Soon - Summer 2026)

The Bartender will be responsible for creating exceptional cocktails using premium spirits, fresh ingredients, and innovative techniques. The ideal candidate will have a deep understanding of classic cocktails, a strong knowledge of spirits and flavor profiles, and the ability to deliver top-notch customer service in a fast-paced environment.

Responsibilities:

• Craft and serve a diverse range of high-quality cocktails, including classic cocktails and original creations, with precision and consistency.
• Demonstrate expert knowledge of spirits, liqueurs, bitters, and other cocktail ingredients, including their flavor profiles, origins, and proper usage.
• Ensure the bar is stocked with the necessary ingredients, garnishes, and equipment to execute cocktail recipes efficiently.
• Provide friendly, attentive, and knowledgeable service to guests, offering recommendations and guiding them through the cocktail menu as needed.
• Uphold cleanliness and organization standards behind the bar, including regularly cleaning equipment, glassware, and workstations.
• Adhere to all safety and sanitation guidelines, including responsible alcohol service practices, to ensure a safe environment for guests and staff.
• Participate in training sessions and educational opportunities lead by our management team or Beverage Director to stay informed about industry trends, new products, and techniques
• Assist with inventory management, including tracking supplies and monitoring stock levels
  
  
  

Qualifications:

• Previous experience working as a bartender in a high-volume, upscale establishment, with a focus on craft cocktails.
• Must have in-depth knowledge of mixology principles, cocktail recipes, and drink-making techniques.
• Strong palate and creativity for developing innovative and balanced cocktail recipes.
• Excellent communication and interpersonal skills, with the ability to interact professionally with guests and colleagues.
• Ability to work efficiently and multitask in a fast-paced environment while maintaining a positive attitude.
• Attention to detail and a commitment to delivering consistently high-quality drinks and service.
• Familiarity with POS systems and basic math skills for processing orders and handling payments.
• Flexibility to work evenings, weekends, and holidays as needed.