Bartender

Job Summary
Join our dynamic hospitality team as a Bartender, where your energy and passion for exceptional service will create memorable experiences for our guests. In this role, you will craft and serve beverages with precision, engage with diverse clientele, and uphold the highest standards of food safety and customer satisfaction. Your expertise in beverage preparation, combined with excellent communication skills, will contribute to a lively and welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your hospitality talents in a fast-paced environment.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages accurately and efficiently, ensuring consistency and quality.
• Engage with guests in a friendly, energetic manner to enhance their experience and promote sales of drinks and related products.
• Manage POS systems such as Aloha POS and Micros POS to process orders, payments, and refunds swiftly while maintaining accurate cash handling procedures.
• Maintain cleanliness and organization of the bar area, adhering to strict food safety and food handling standards.
• Monitor guest behavior to ensure a safe environment, especially during busy nightclub or banquet events, while providing excellent customer service.
• Restock bar supplies, garnishes, glassware, and beverages regularly to ensure smooth operations during shifts.
• Collaborate with kitchen staff and event coordinators for catering or banquet services, ensuring seamless service delivery.

Requirements

• Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.
• Strong knowledge of POS systems including Aloha POS and Micros POS; basic math skills for cash handling, retail math, and food industry calculations are essential.
• Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks efficiently through effective time management.
• Knowledge of food safety regulations, food handling procedures, and proper alcohol serving practices.
• Ability to handle cash transactions accurately using POS systems; experience with cashiering is a plus.
• Previous hospitality experience in brewing or food service environments is advantageous; catering or banquet experience is desirable.
• Flexibility to work evenings, weekends, or late-night shifts as required in a lively nightclub or hospitality setting. Join us to be part of an energetic team dedicated to delivering outstanding service! Your enthusiasm and professionalism will help create unforgettable moments for our guests while advancing your career in the vibrant world of hospitality.

Pay: $13.00 - $14.00 per hour

Benefits:

• 401(k)
• Employee discount
• Flexible schedule

Work Location: In person