Bartender

Job Overview
We are seeking an energetic and personable Bartender to join our vibrant hospitality team! In this role, you will be the face of our establishment, creating memorable experiences for guests through exceptional service and expertly crafted beverages. Your enthusiasm and attention to detail will contribute to a lively atmosphere where guests feel welcomed, valued, and eager to return. The ideal candidate is passionate about the food and beverage industry, possesses strong multitasking skills, and thrives in fast-paced environments like fine dining venues, nightclubs, or banquet settings. This paid position offers an exciting opportunity to showcase your mixology talents while ensuring every guest enjoys a top-tier experience.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages with precision and flair, adhering to recipes and presentation standards.
• Engage with guests in a friendly, professional manner, providing excellent customer service that encourages repeat visits.
• Manage POS systems such as Aloha POS and Micros POS for order processing, billing, and cash handling with accuracy.
• Maintain cleanliness and organization of the bar area in compliance with food safety standards and health regulations.
• Handle cash transactions efficiently, including cashiering duties, balancing registers, and managing tips.
• Restock bar supplies, monitor inventory levels, and place orders as needed to ensure smooth operations.
• Collaborate with kitchen staff during catering or banquet events to coordinate food and beverage service seamlessly.

Qualifications

• Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.
• Strong knowledge of POS systems such as Aloha POS and Micros POS; familiarity with cash handling and retail math is advantageous.
• Excellent time management skills to prioritize tasks during busy shifts while maintaining high-quality service.
• Demonstrated ability to serve responsibly while adhering to food safety regulations and alcohol service laws.
• Exceptional customer service skills with a friendly attitude that fosters guest satisfaction.
• Basic math skills for cash handling, bill splitting, and inventory management; experience with food handling is a plus.
• Knowledge of the food industry, including brewing processes or catering services, is beneficial for versatile service delivery. Join us in creating lively atmospheres where guests can relax, celebrate, or unwind! We’re committed to supporting your growth in the hospitality industry by providing a dynamic work environment filled with opportunities to develop your skills while delivering outstanding service every day.

Job Types: Full-time, Part-time

Pay: $30.00 - $70.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person