Bartender

• Job Title: Craft Bartender (Full-Time & Part-Time)

Location: Nakato Japanese Restaurant – Atlanta, GA (Cheshire Bridge Rd. & Piedmont Rd.)

About the Role

Nakato Japanese Restaurant, an Atlanta dining tradition, is seeking an experienced, passionate Craft Bartender to anchor our brand-new, beautifully remodeled bar. The bar sits perfectly positioned as the centerpiece of the restaurant, bridging two distinct dining experiences: our high-energy Hibachi (Teppanyaki) rooms on one side, and our elegant, traditional Sushi, Washoku, and Tatami dining room on the other.

We are looking for a true professional who understands classic mixology technique, values pristine presentation, and wants to elevate our beverage program using premium spirits, Japanese whiskies, and exceptional sake pairings.

Key Responsibilities

• Craft Mixology: Mix, garnish, and serve premium alcoholic and non-alcoholic drinks according to company specifications for guests at the bar top and across both restaurant dining rooms.
• Guest Engagement & Hospitality: Act as a guide for our guests by demonstrating deep menu knowledge, helping them navigate food and beverage selections, upselling pairings, and making every guest feel genuinely cared for.
• Food Service: Take precise food orders at the bar top, showcasing strong knowledge of our Sushi, Washoku, and Teppanyaki menus to deliver a seamless dining experience at the bar.
• Bar Operations & Upkeep: Maintain a meticulously clean, organized, and fully stocked bar environment before, during, and after shifts, ensuring speed and efficiency.
• Beverage Prep: Assist in prepping fresh juices, custom syrups, and high-quality garnishes required for our seasonal craft cocktail menu.
• Compliance: Strictly adhere to all company, local, and state standards for responsible alcohol service, including checking IDs and monitoring consumption.

What We Are Looking For

• Experience: Minimum 2+ years of high-volume craft bartending experience in an upscale or fine-dining environment.
• Technique: A strong foundation in classic cocktail execution, proper shaking/stirring techniques, precise pouring, and clean workspace management.
• Passion for Learning: Knowledge of (or a strong desire to learn) Japanese spirits, premium sakés, and unique Asian flavor profiles.
• Service Well Speed: Ability to handle a heavy ticket volume for the floor service well while simultaneously engaging with and taking care of bar-top dining guests.
• Team Player: Excellent communication skills and a collaborative mindset to work smoothly alongside our Sushi Chefs, Hibachi Chefs, and floor servers.
• Availability: Flexible schedule with open availability to work evenings, weekends, and holidays.

Benefits & Job Type

• Job Type: Full-Time / Part-Time available
• Pay: Competitive hourly base rate + tips
• Work in a beautiful, newly remodeled facility with a supportive, long-term leadership team.

Job Types: Full-time, Part-time

Pay: $15.00 - $30.00 per hour

Shift:

• Night shift

Work Location: In person