Bartender

Otto Izakaya is downtown Greenville's go-to destination for high-energy hospitality, fresh sushi, and an immersive dining experience. Combining the vibrant, social atmosphere of a traditional Japanese izakaya with a sleek, modern edge, we pride ourselves on delivering exceptional food, a curated sake list, and innovative craft cocktails. We are looking for passionate, driven hospitality professionals to join our tight-knit team.

Position Summary

We are seeking a skilled, charismatic Bartender who thrives in a fast-paced, high-volume environment. At Otto Izakaya, our bar is a focal point of the guest experience. You won't just be mixing drinks; you will be guiding guests through our extensive beverage menu, pairing craft cocktails and sake with our signature dishes, and setting the energy for the entire room.

Key Responsibilities

• Craft & Execute: Prepare and serve premium craft cocktails, sake, beer, and wine efficiently, adhering strictly to house recipes, precise ratios, and presentation standards.
• Elevated Guest Experience: Welcome guests warmly, provide engaging and knowledgeable menu descriptions, offer expert pairing suggestions (sushi, ramen, yakitori), and maintain a high level of hospitality.
• Bar Operations & Prep: Maintain a pristine, organized, and fully stocked bar setup. Efficiently batch syrups, prep fresh garnishes, and manage inventory throughout the shift.
• Service Bar Efficiency: Promptly and accurately execute drink orders for the dining room to support the serving staff and ensure a seamless guest experience.
• Compliance & Safety: Strictly verify guest identification to ensure legal drinking age. Responsibly monitor alcohol consumption and adhere to all South Carolina liquor laws and safety standards.
• Financial Precision: Accurately ring in orders, handle cash and card payments through the POS system, and manage a balanced drawer.

What We Are Looking For

• Experience: 2+ years of bartending experience in a high-volume, fast-paced restaurant or craft cocktail lounge.
• Beverage Knowledge: Strong foundational knowledge of classic cocktail structures, spirits, and mixing techniques. A familiarity with (or a strong desire to learn about) sake, Japanese whisky, and Asian flavor profiles is highly preferred.
• Speed & Focus: Ability to stay calm, organized, and friendly while managing a packed bar rail and a heavy ticket well simultaneously.
• Availability: Flexibility to work late nights, weekends, and peak restaurant hours.
• Physical Stamina: Ability to stand, move, and lift up to 40 lbs (ice, liquor cases, kegs) during an 8+ hour shift.

Perks & Benefits

• Competitive hourly base wage + excellent tip earning potential.
• Employee discounts on food and beverages.
• A vibrant, energetic, and supportive team environment.
• Opportunities for growth and involvement in beverage program development.

Job Type: Part-time

Pay: $15.00 - $25.00 per hour

Benefits:

• 401(k)
• Employee discount
• Paid training

Shift:

• 12 hour shift

Work Location: In person