Bartender

Job Summary:
We are seeking a versatile and customer-focused Hotel Bartender who is also capable of preparing and cooking food using a conventional oven. The successful candidate will be responsible for providing excellent beverage service, preparing simple meals and snacks, maintaining cleanliness, and ensuring guest satisfaction in a hotel environment.

Key Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages according to hotel standards.
• Interact with guests in a friendly and professional manner, providing exceptional customer service.
• Prepare, cook, and present menu items using a conventional oven and other kitchen equipment as required.
• Follow recipes, portion controls, and food safety standards.
• Maintain cleanliness and organization of both bar and kitchen work areas.
• Monitor inventory levels and report shortages of food, beverages, and supplies.
• Handle cash, process payments, and maintain accurate sales records.
• Ensure compliance with health, safety, and liquor licensing regulations.
• Assist with setting up and closing bar and kitchen operations.
• Work collaboratively with hotel staff to ensure smooth daily operations.

Qualifications and Requirements:

• Previous experience as a bartender is required.
• Experience in food preparation and cooking is preferred.
• Knowledge of beverage preparation, food safety, and sanitation standards.
• Ability to operate a conventional oven and basic kitchen equipment safely.
• Strong customer service and communication skills.
• Ability to work flexible schedules, including evenings, weekends, and holidays.
• Responsible, reliable, and able to work independently.

Physical Requirements:

• Ability to stand for extended periods.
• Ability to lift and carry up to 25–50 lbs (11–23 kg).
• Ability to work in a fast-paced hospitality environment.

Pay: $13.00 - $16.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person