Bartender Amici & Jackson Rooftop

Navarre Hospitality Group (NHG) is the region’s leader in hospitality with a commitment to excellence and strategic growth. An independent and locally owned restaurant and catering group with a 30+ year track record of success, NHG is seeking professional and passionate bartenders with at least 2 years’ experience to join the team at Amici and The Jackson Rooftop. The ideal candidate will have a strong foundation in mixology, a keen interest in wine, and a commitment to providing outstanding guest service. Punctuality, teamwork, and a desire to continually learn and grow are essential qualities for success in this role. If you want to work and grow with a leader in hospitality, please submit a full resume for consideration.

Key Responsibilities

• Craft and serve a wide range of cocktails, including both classic and innovative creations, adhering to our high standards of quality and presentation.
• Provide exceptional service to guests, offering recommendations and sharing knowledge about our beverage offerings.
• Maintain a clean and organized bar area, ensuring compliance with health and safety regulations.
• Collaborate with the team, including servers and kitchen staff, to ensure seamless service and guest satisfaction.
• Participate in ongoing training, staying current with industry trends, new recipes, and product knowledge.

Qualifications

• Minimum of 2 years of bartendingexperience in an upscale dining environment.
• Strong knowledge of spirits, wines, and craft cocktail techniques.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
• Willingness to learn and adapt to new methods and menu changes.
• Punctuality and reliability are a must.
• Desire to grow professionally and continuously learn about food & beverage
• Ability to multitask and stay composed under pressure
• Must be 21 years of age or older and possess an Indiana Alcohol Server Permit

Preferred Attributes

• Wine or cocktail certifications.
• Experience with seasonal and ingredient-driven cocktail menus.
• Familiarity with Toast POS systems.
• A team-oriented mindset with a proactive approach to problem-solving.

What We Offer

• Competitive compensation with opportunities for tips.
• Professional development and training programs.
• A supportive and collaborative work environment.
• Opportunities for career advancement within our growing restaurant group.
• Employee discounts on dining and merchandise.

Pay: $30.00 - $45.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person