Bartender and Severs

Job Summary
Join our vibrant team as a Bartender and Server, where your energy, hospitality skills, and passion for exceptional service will shine. In this dynamic role, you will craft delicious beverages, serve food with enthusiasm, and create memorable experiences for our guests. Whether mixing cocktails or delivering outstanding guest relations, you’ll be at the heart of our lively establishment, ensuring every visitor feels welcomed and valued. This paid position offers a fantastic opportunity to develop your food and beverage expertise in a fast-paced, energetic environment. WE LOVE LIFE AND TO HAVE FUN!

Responsibilities

• Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, ensuring consistency and quality. Bilingual a Plus!
• Take food orders accurately and efficiently using POS systems such as Aloha POS or Micros POS to ensure seamless transactions.
• Provide exceptional guest service by engaging with customers, answering questions about menu items, and offering personalized recommendations through upselling techniques.
• Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food safety protocols.
• Assist in food preparation and handling to support kitchen staff when needed while ensuring proper food safety practices are followed.
• Manage cash handling responsibilities accurately during shifts, including cashiering and processing payments via POS systems like OpenTable or other platforms.
• Support the team during busy hours by managing multiple tables, coordinating with kitchen staff, and ensuring timely service delivery in both fine dining and nightlife settings.

Skills

• Proven experience in food service roles such as bartender, server, or host/hostess within restaurant or nightclub environments.
• Strong knowledge of POS systems including Aloha POS and Micros POS; familiarity with OpenTable is a plus.
• Excellent customer service skills with the ability to build guest relations and handle diverse customer needs confidently.
• Ability to upsell menu items effectively to enhance sales while providing genuine recommendations.
• Solid understanding of food handling, sanitation standards, and food safety regulations within the food industry.
• Effective time management skills to prioritize tasks efficiently during high-volume shifts.
• Basic math skills for cash handling, billing accuracy, and transaction processing.
• Experience with food preparation or kitchen operations is advantageous but not required; culinary experience is a plus. Embark on a rewarding journey where your enthusiasm meets your expertise! We’re dedicated to fostering a lively atmosphere that celebrates hospitality excellence—apply today to become an integral part of our energetic team!

Job Types: Full-time, Part-time, Seasonal

Pay: $300.00 - $2,100.00 per week

Expected hours: 10 – 80 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Work Location: In person