Bartender / Barback

Obbink Distilling is seeking a part-time Bartender / Barback to join our team with or without previous experience. We are looking for an individual that is a motivated and carries a great personality. Obbink Distilling is a distillery located in St. Joseph, Minnesota and opened in the Summer of 2023. We create out of this world spirits for down to earth people. We use an innovative rapid aging process that enables us to have upward of 20 different alcohols or flavor profiles available. Obbink is named after our head distiller, Gregg. Gregg worked as a rocket lab engineer at Los Alamos Laboratories in New Mexico. His experience within the aeronautic space has molded his bold taste and desire to make innovative whiskey and spirits.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assist in overseeing all areas of the guest experience – greeting at entry, interaction throughout visit, points of service regarding bar and lounge area, making drinks, using recipes and correct measurements.
• Table and bar food service – superior knowledge of upscale points of service and product knowledge.
• Interact with customers and answer questions about the distillery spirits and products.
• Publicly represent Obbink Distilling in a friendly and approachable manner both at work and in personal life.
• Open and set up bar at arrival / break-down and clean bar at close.
• Assist in setup/ break down and general cleaning of bar and facility for private or public events from start to finish, including but not limited to venue and vendor setup, guest greeting, all points of service, guest sendoff, break-down, clean up and closing duties.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

• Candidate must be 21+
• A natural multi-tasker and efficient problem solver
• Able to perform tasks well while attending to/connecting with guests
• Organized with a meticulous attention to detail
• Be able to lift 50 lbs, and be able to stand/sit/bend for 8+ hours a day
• Must maintain a clean well/work area at all times
• Outgoing and approachable with great interpersonal skills - can carry a conversation with guests at bar.
• The Heart of Hospitality/ Genuine & Sincere with an extremely positive attitude.
• Upholds the highest level of customer service.
• Driven by a desire to ensure that the customer experience is personal, memorable and enjoyable.
• Relevant work experience and background.
• Knowledge of/passion for local spirits, beer, wine or the food scene are a plus!

SUPERVISORY RESPONSIBILITIES

This job has no supervisory duties, but all distillery employees are expected to assist in training new employees when required.

QUALIFICATIONS

To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

LANGUAGE SKILLS

Communicates effectively with management, co-workers, customers, and vendors in a supportive and positive manner.

COMPUTER SKILLS

Must be computer literate.

REASONING ABILITY

Ability to read technical information and process results as required. Must have the ability to use common sense to make independent decisions when appropriate.

POSITION TYPE AND EXPECTED HOURS OF WORK

This is a part-time position requiring availability on Fridays and Saturdays. Times may vary depending on the distillery's needs. Employees may be asked to occasionally work overtime hours.

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Ability to Commute:

• Saint Joseph, MN 56374 (Required)

Ability to Relocate:

• Saint Joseph, MN 56374: Relocate before starting work (Preferred)

Work Location: In person