Bartender - Bold Monk Brewing Co.

About Bold Monk

Bold Monk is a restaurant, brewery, coffee house, bookstore, and beer garden in West Midtown Atlanta, drawing inspiration from the great brewhouses and monasteries of Belgium. We brew our own beer on-site, roast the day with espresso and pastries in our coffee house, serve a chef-driven menu rooted in European brewhouse traditions, curate a thoughtful in-house bookstore, and spill out into one of the most welcoming beer gardens in the city.

The space is large, warm, and designed to host guests from morning coffee through late-night service. We see walk-in dinners, brunch crowds, coffee regulars, book browsers, beer garden afternoons, and a steady calendar of private events and community programming. The vibe is relaxed, confident, and honest — the kind of place where regulars know the staff by name.

Bold Monk is one of three concepts in the Brewed To Serve Restaurant Group, alongside White Oak, and Max Lager's Wood-Fired Grill & Brewery.

The Role

We're hiring an experienced bartender to join our team. This is not an entry-level position. We're looking for someone who has spent real time behind a high-volume bar, knows their way around craft beer and classic cocktails, and understands that the bar is often the first impression a guest has of the restaurant.

Our bartenders run cocktail and beer service for guests seated at the bar, execute drink tickets for the dining room and private events, and serve as the in-house experts on our beer program. On a busy Friday night you'll be moving — but we expect our bartenders to move with composure, accuracy, and genuine hospitality.

Requirements

• Holds themselves to a high standard with a strong work ethic
• Team-oriented, collaborative, and eager to learn and grow
• Lives by the principles of Unreasonable Hospitality
• Minimum 3 years of bartending experience in a full-service restaurant, bar, or brewery
• Solid craft beer knowledge — styles, service, glassware, and the ability to guide guests through a beer menu
• Proficient with classic cocktails and spec execution
• Comfort working at pace during peak service without sacrificing quality or guest experience
• Current Georgia alcohol service certification (or ability to obtain upon hire)
• Available nights, weekends, and holidays
• Ability to stand for long shifts and lift kegs and cases

Nice to Have

• Cicerone Certified Beer Server (or above)
• Experience at a brewery or chef-driven restaurant
• Familiarity with Toast POS

What We Offer

• High earning potential through volume and large private events.
• Health, dental, and vision insurance for full-time employees
• Paid time off for full-time employees
• A serious beer and cocktail program to stand behind
• Opportunities to grow within the Brewed To Serve Restaurant Group — a 30-year-old, family-operated hospitality group and longstanding member of the Atlanta community

Pay: $1,000.00 - $1,500.00 per week

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person