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Bartender, Denver Airport

About Us:
High Flying Foods is redefining airport dining, one local flavor at a time. With over 40 locations across seven international airports, we partner with beloved neighborhood restaurants and celebrated chefs to bring authentic, locally inspired dining to travelers everywhere. From iconic eateries to chef-led concepts, we deliver exceptional hospitality and preserve what makes each brand unique, creating a genuine taste of the city wherever your journey takes you.
We’re growing fast and always looking for motivated individuals who share our love for exceptional food and service. Explore our open roles and be part of a company that’s raising the bar for airport dining.

The Opportunity:
High Flying Foods is looking for a skilled Bartender for our Santo Restaurant team at Denver International Airport. You will join a dynamic and positive team environment, maintaining the highest standards of service and operational excellence. If you are passionate about hospitality, enjoy working in a fast-paced environment, and a foodie at heart, we’d love to hear from you.

What We Offer:
  • Compensation: $16.27 per hour plus tips (or $19.29 per hour when not earning tips)
  • Free RTD EcoPass and airport parking
  • Free employee meals during shifts
  • Medical, dental, vision, and life insurance
  • Medical and dependent care flexible spending accounts (FSAs)
  • Paid vacation and 48 hours of sick leave (accrued at 1 hour per 30 hours worked)
  • Up to 80 hours of Public Health Emergency leave (as declared)
  • 401(k) retirement plan with 5% company match
  • Opportunities for career growth and advancement

Responsibilities:
  • Welcome guests and guide patrons to help determine beverage preferences, make recommendations, upsell and take drink orders
  • Check identification and strictly follow all ABC guidelines to ensure customers are of legal age to purchase alcohol
  • Select and mix ingredients, garnish glasses, and serve beverages and food orders to customers
  • Inform customers about new menu items and specials
  • Manage inventory and order supplies to ensure bar and tables are well-stocked
  • Serve food and remove used dishware, cutlery and glassware in a timely fashion
  • Carefully assess customer alcohol intake to avoid overserving
  • Adhere to all food safety, service, and quality regulations
  • Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
  • Maintain a clean work environment by helping clean the dining area, tables, bar area, including and washing glasses, utensils, and applicable equipment
  • Other duties as assigned
Qualifications:
  • 2+ years of bartending experience in a high-volume restaurant
  • Open availability including nights, weekends, and holidays
  • Ability to verbally communicate with customers and coworkers
  • Ability to stand, walk, bend, twist, and kneel for the duration of shift

This position is open until filled. Applications will be reviewed on a rolling basis starting April 1, 2026.

Our Commitment to Equal Opportunity:
We are committed to creating an inclusive and diverse workplace where all employees are treated with respect, dignity, and fairness. We provide equal employment opportunities to all individuals, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, or any other characteristic protected by law.
Our dedication to fostering a diverse workforce goes beyond simply complying with legal standards. We believe that diversity drives innovation and creativity, and we strive to create an environment where employees feel empowered to bring their unique perspectives to the table. High Flying Foods is an equal opportunity employer, and we are proud to offer a workplace where everyone has the opportunity to succeed.

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