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Bartender - Forbici St. Pete
Forbici Modern Italian is now hiring BARTENDERS to be a part of our opening team in downtown St. Petersburg!
Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails. Our commitment to fresh, high-quality ingredients and exceptional service has positioned Forbici as a leader in upscale casual dining.
Forbici St. Pete will bring the vibrant energy of our flagship Hyde Park location to the newly renovated Sundial. This prime destination offers high visibility, a steady mix of locals and tourists, and a thriving dining scene eager for elevated yet approachable experiences. Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together.
Job Summary
The Bartender is responsible to provide exceptional Guest Service, while accurately mixing and serving beverages to Guests and Servers in a friendly and efficient manner. It is the responsibility of the Bartender to prepare and serve consistent, high-quality cocktails and food in an expedient manner, while establishing positive guest relations and maintaining a clean, orderly bar. The Bartender contributes to the profitability of the restaurant by generating sales, adhering to all company recipes and ensuring correct payment for all beverages and food items served.
What We Offer:
- Flexible schedule
- Free shift meal and dining discounts
- Medical, dental and vision coverage *
- Paid time off *
- Competitive pay
- Inclusive, fun and professional environment
- Career growth opportunities
- Must be eligible
Qualifications and Requirements
- 2-3 years’ experience in a Bartender position at a full-service restaurant.
- Passion for creating memorable moments of hospitality for our guests.
- Strong communication skills to build trusting relationships with peers and Guests.
- Able to understand, speak and follow written and verbal instruction in English
- Excels in a team environment and is viewed as a team player by all Team Members
- The ability to stay positive and calm under pressure.
- A strong work ethic and a desire to learn and grow.
- A professional understanding of classic cookery, wine, beer, and cocktails.
- Previous experience with restaurant point-of-sale (POS) systems.
- Must be able to obtain food safety and responsible alcohol service certifications
- Must be at least 18 years old
Physical Requirements
- Ability to balance and carry trays, multiple plates, glass racks and or/glasses
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
- Must have the ability to lift, push, pull approximately 25lbs.
- Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
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