Bartender- Hayden Lake Marina

JOB DESCRIPTION JOB TITLE: Bartender PAY: $10/HR plus tips DEPARTMENT: F&B Bartender REPORTS TO: Marina General Manager (“GM”) THIS IS A SEASONAL POSITION FROM MAY UNTIL SEPTEMBER- YOU MUST BE AVAILABLE FOR THE DURATION OF THE SEASON. Job Summary: The Bartender is responsible for preparing and serving beverages to guests in a friendly, efficient, and professional manner. Working in a lakeside setting, this role combines high-quality customer service with attention to detail and responsible alcohol service. The bartender ensures a clean, well-stocked bar and contributes to a welcoming and enjoyable lakeside dining experience. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks consistent with restaurant recipes and customer preferences Greet guests warmly and engage in friendly, professional conversation Monitor and control alcohol consumption to ensure responsible service Maintain cleanliness and organization of the bar, including glassware, bar tools, and surfaces Restock bar inventory (liquor, beer, wine, mixers, garnishes, etc.) as needed throughout the shift Process guest orders accurately using POS system; handle cash and credit transactions Maintain knowledge of all food and beverage menu items to make recommendations and pairings Adhere to local and state alcohol service laws and company safety policies Collaborate with waitstaff and kitchen team to ensure timely service Check IDs to verify legal drinking age Handle guest concerns or complaints with professionalism, escalating when necessary Assist with bar setup and breakdown at opening and closing of shifts Qualifications: Minimum age: 19 High school diploma or equivalent preferred Previous bartending or hospitality experience required; lakeside or outdoor venue experience is a plus Knowledge of mixology, beer, wine, and spirits Must possess or obtain any required state/local alcohol server certifications Strong communication and interpersonal skills Ability to multitask and work in a fast-paced, outdoor or semi-outdoor environment Must be able to stand for extended periods and lift up to 30 lbs Work Environment: Fast-paced restaurant/bar located on or near a lake Exposure to outdoor elements such as heat, humidity, or inclement weather May involve high foot traffic, live music, or boat traffic during peak times Team-oriented setting focused on guest satisfaction and safety
Southern Marinas is a premier owner/operator of properties strategically located across the United States. Our seasoned leadership team has more than 75 years of combined experience and specializes in marina acquisition and management. Our philosophy is to extend a warm welcome and gracious hospitality across all touchpoints of the customer experience. Our success has been a result of our ability to deliver what we promise, exceed expectations, and surprise our members and customers with extra care and support. The key to this success rests with our associates, therefore, we continually strive to create a culture where our team members feel valued and are encouraged to develop their skills both personally and professionally.