Bartender – Nine Iron Restaurant & Club Events

Lafayette Country Club is seeking an energetic, professional, and hospitality-focused Bartender to join our Food & Beverage team. This position is responsible for providing exceptional service to members and guests while preparing and serving alcoholic and non-alcoholic beverages in our Nine Iron Restaurant, lounge areas, special events, and seasonal outdoor operations.

Our bartenders play a key role in creating a welcoming atmosphere and delivering the high level of service our members expect.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to club standards.
• Provide friendly, attentive service to members and guests at the bar and lounge areas.
• Maintain knowledge of all food menus, wine selections, beer offerings, and spirits.
• Make beverage and menu recommendations to members and guests.
• Accurately enter orders and process payments through the point-of-sale system.
• Set up and stock the bar before service and complete closing duties at the end of each shift.
• Prepare garnishes, stock supplies, and maintain bar inventory levels throughout service.
• Keep bar areas, glassware, equipment, and workstations clean and organized.
• Assist servers by preparing beverage orders efficiently and accurately.
• Perform wine bottle service for members and guests when requested.
• Assist with banquet bars, special events, golf outings, weddings, and club functions.
• Work closely with managers, servers, kitchen staff, and fellow team members to ensure exceptional member experiences.

Qualifications

• Previous bartending experience preferred.
• Knowledge of beer, wine, cocktails, and responsible alcohol service.
• Excellent customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Strong attention to detail and accuracy.
• Professional appearance and positive attitude.
• Ability to work evenings, weekends, holidays, and special events.
• Must be able to stand for extended periods and lift bar supplies, cases, and kegs as needed.
• Must meet Indiana age requirements for serving alcohol.

What We Offer

• Competitive hourly wage plus tips.
• Flexible scheduling.
• Employee meal provided on shifts of six or more hours.
• Opportunities to work a variety of events including weddings, member functions, golf outings, and holiday celebrations.
• Professional and supportive team environment.
• Training and advancement opportunities within the Food & Beverage Department.

Schedule

Schedules may include:

• Lunch and dinner service
• Evening shifts
• Weekends and holidays
• Special events and banquets
• Seasonal outdoor and patio operations

Pay: $13.00 - $15.00 per hour

Application Question(s):

• What is your availability?

Work Location: In person