Bartender (Part-Time)

Pay rate is: $7-12/hour then plus tips.

Reports to: General Manager, Executive Chef, Manager on Duty, Supervisor, Sous Chef, Owner

Summary:
We’re looking for friendly, professional Bartenders who share our love for food, drinks, and excellent service. Ideal candidates are enthusiastic, detail-oriented, and have previous bartending experience in a high-volume setting. Exceptional beginners who are driven and eager to learn are also welcome.

Duties & Responsibilities:

· Following our Companies; mission, vision and core values.

• Greet and serve customers quickly and professionally.
• Prepare alcoholic and non-alcoholic drinks following standard recipes.
• Take food orders and enter them into the system.
• Follow Massachusetts laws regarding alcohol service and ID anyone under 40.
• Keep the bar clean and organized, including washing glasses and disposing of waste.
• Maintain stock, adding counts daily, and notify the manager of shortages.
• Handle phone calls and messages when necessary.
• Accurately process cash and charge transactions.
• Complete opening/closing duties to maintain a clean bar.
• Report any health/safety concerns to management.
• Communicate professionally with staff to ensure great service.
• Clearing, bussing and setting tables.
• Polishing and rolling silverware.

Qualifications:

• Must be 18 or older.
• Must have ServSafe Alcohol and food handler certifications.
• At least 1 year of bartending experience.

Skills:

• Ability to read safety and procedure documents.
• Basic math skills (add, subtract, multiply, divide).
• Ability to follow instructions and handle minor issues.

Work Environment & Physical Demands:

• Loud environment.
• Must be able to lift up to 40 pounds.
• Regularly required to stand, walk, and use hands.

Job Types: Part-time, Full-time

Pay: $7.00 - $12.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person