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HOS Management, a top tier hotel development, and management companies in the Savannah Market are currently searching for a part-time bartender for the Hilton Garden Inn by Hilton Savannah Midtown!
Overall Responsibilities:
The duties will primarily be operating the bar:
- You must be able to work by yourself, open and close the bar, clean and organize the liquor cabinets and storage.
- Discard the expired items after informing the General Manager of the quantities discarded.
- Lock and secure alcoholic beverages at the end of each shift.
- Handle the glassware dishes during and after each shift.
- Take out bar trash at the end of each shift.
- Respect the proper procedures related to serving alcoholic beverages (ID Check, etc...)
- Clean bar, sweep and mop restaurant, wipe down tables and chairs at during and at the end of shift.
- Provide an inventory to the general manager each week.
- Work well in collaboration with the cook.
*Please note that this job description is not an exclusive or exhaustive list of all functions that a kitchen cook may be asked to perform.
Job Requirements:
Job Type: Part-time
Pay: $13.00 - $13.50 per hour
Benefits:
Work Location: In person
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