Job Summary
Our Bartenders shape the guest experience through excellent service, product knowledge, and engaging hospitality.
Responsibilities
- Takes the initiative to greet guests, always in a friendly and warm manner.
- Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
- Serve wine draught, bottled beer, non-alcoholic beverages and food.
- Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
- Fulfills any additional request to uplift guest engagement.
- Processes payment as required.
- Other duties as assigned by the leader
Education and Experience & Other Requirements:
- 1 years of Bartender experience required
- Must have availability to work evenings, weekends and holidays
Licenses/Certifications
- Must have Food Safety certification
- Must have CA RBS Certification
Rate of Pay: $17.75 – Hourly + standard industry gratuities
Pay: From $17.75 per hour
Work Location: In person