Bartender - Restaurant - Part Time

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Job Summary

Job Duties

• Check identification of guests to verify age requirements for the purchase of alcohol. (Essential)
• Operate cash register and receive payment from customer in cash or credit card, and accurately count and provide change to customers when applicable. (Essential)
• Monitor the intake of alcohol of guests, prohibiting the sale to those who are intoxicated. Order taxis or other means of transportation for intoxicated patrons. (Essential)
• Operate in compliance with federal, state and local law requirements for serving alcohol. (Essential)
• Prepare and serve alcoholic and non-alcoholic drinks as ordered, in a timely manner and in compliance with company standards. (Essential)
• Greet customers and take beverage orders for guests from restaurant servers.
• Perform shift opening and closing duties as directed.
• Present menus, take orders and serve food to guests seated at the bar.
• Clean, sanitize, and maintain bar area including counters and equipment.
• Prepare garnishes, stock, and replenish beverages and garnishment supply as needed.
• Other duties as assigned.

Requirements

• High School Diploma or GED (Required)
• Previous bartender experience
• Professional appearance
• Excellent customer service and communication skills
• Basic computer proficiency including the ability to use email and internet
• Must have a valid driver's license