Bartender (Restaurant Service Focus)

Bernadette is a chef-driven restaurant in downtown Salem led by Chef Aaron Chambers. Our bar program is built around thoughtful cocktails, a deep wine list, and the same level of hospitality and precision that defines the dining room.

We are seeking a bartender with strong restaurant service experience who thrives in a hospitality-forward environment. This role is ideal for someone who has worked in high-end restaurants, understands the rhythm of dinner service, and approaches bartending as an extension of the dining experience.

What We’re Looking For

• Experience bartending in upscale or chef-driven restaurants
• Strong knowledge of classic and modern craft cocktails
• Comfortable working in a high-touch hospitality environment
• Ability to guide guests through cocktails, wine, and food pairings
• A collaborative mindset and strong communication with the service team
• Calm, organized presence during busy dinner services
• Passion for great ingredients, technique, and thoughtful hospitality

Responsibilities

• Prepare classic and house cocktails with consistency and attention to detail
• Engage guests at the bar and support the dining room with beverage service
• Maintain a clean, organized bar and prep area
• Participate in bar prep, batching, garnish prep
• Work closely with the front-of-house team to ensure seamless service

Ideal Background

• 3+ years bartending experience in a restaurant setting
• Familiarity with craft cocktail techniques and classic builds
• Wine knowledge is a plus

About Bernadette

Bernadette is a French-inspired restaurant focused on seasonal cooking, thoughtful cocktails, and a strong wine program. We aim to create an environment where great hospitality, great food, and great drinks work together to create a memorable guest experience.

Pay: $25.00 - $45.00 per hour

Work Location: In person