Bartender / Server

Bartender — Del Rey

Del Rey is a Spanish-inspired tapas restaurant rooted in warmth, rhythm, and intentional hospitality. Our bar is not just a service station — it is a stage. The bartender sets the tone.

We are looking for a polished, confident bartender who understands that great cocktails and great service go hand in hand.

Position Summary

The Bartender at Del Rey is responsible for crafting cocktails with precision, delivering elevated guest service, maintaining a clean and organized bar, and supporting overall restaurant flow. This role requires speed, awareness, product knowledge, and personality.

You are not just making drinks — you are creating experience.

Responsibilities

• Prepare classic and specialty cocktails with consistency and accuracy
• Execute Del Rey signature cocktails and Spanish-inspired beverages
• Maintain strong knowledge of spirits, wine, sherry, vermouth, and beer
• Provide warm, attentive service to bar guests and servers
• Handle high-volume service while maintaining quality and composure
• Maintain cleanliness and organization of bar top, wells, and storage
• Restock liquor, wine, glassware, and bar supplies as needed
• Assist with batching cocktails and prep when necessary
• Accurately ring orders and process payments
• Monitor guest intoxication levels and enforce responsible alcohol service
• Support team members during busy service periods

Expectations

• Professional appearance and polished demeanor
• Strong communication skills
• Ability to multitask under pressure
• Attention to detail and speed without sacrificing quality
• Team-first mentality
• Punctuality and reliability

Experience

• Previous bartending experience required
• Fine dining or craft cocktail experience preferred
• Knowledge of Spanish wines and spirits is a plus

Job Type: Part-time

Pay: $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Ability to Relocate:

• Palm Springs, CA: Relocate before starting work (Required)

Work Location: In person