Bartender / Server

Looking for a part-time server/ bartender to start ASAP!

We are looking for an enthusiastic SEASONED bartender/server to provide an excellent guest experience. Experience with both is required. 5 years of experience is required; preference for fine-dining and high-volume experience. Enjoy working on the Isle of Palms! Beautiful sunsets and dolphin views—high-volume seafood restaurant. Compensation includes hourly and tips.

Responsibilities / Skills

• Sell alcohol or non-alcoholic beverages to restaurant patrons
• Interact with customers, take orders, and serve appetizers and drinks
• Assess customers’ needs and preferences and make recommendations
• Knowledge of ingredients /prep of specialty and classic cocktails
• Check customers’ identification and confirm it meets the legal drinking age
• Strong food knowledge and food safety standards
• Stay guest-focused and nurture an excellent guest experience
• Passion for food and fun!
• Resume and proven working experience as a server
• Excellent knowledge of wine, beer, and alcohol (Must be comfortable with wine and wine service)
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the work area organized, stocked, and clean
• POS - Toast
• Relevant training certificate (ServSafe South Carolina Alcohol Certification/ServSafe Food Handlers Certification)

Duties

• Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, with precision and flair.
• Take food and drink orders accurately using POS systems such as Aloha POS or Micros POS, ensuring quick and efficient service.
• Provide exceptional customer service by engaging with guests, answering questions about menu items, and making personalized recommendations.
• Maintain cleanliness and organization of the bar area and dining space in accordance with food safety standards.
• Manage cash handling responsibilities, including cashiering duties, processing payments accurately, and balancing registers at shift end.
• Assist in food service operations during busy hours, including serving food at tables or in banquet settings, ensuring timely delivery.
• Uphold all food safety regulations and proper food handling procedures to ensure guest safety and satisfaction.

Requirements

• Prior experience in food service or restaurant environments, especially in fine dining or nightclub settings.
• Familiarity with POS systems such as Aloha POS or Micros POS; experience with retail math or hospitality software is a plus.
• Strong time management skills to handle multiple tables or bar orders efficiently during peak hours.
• Excellent customer service skills with a friendly, energetic demeanor that enhances guest experiences.
• Knowledge of food safety standards and proper food handling techniques.
• Ability to perform basic math accurately for cash handling, billing, and sales transactions.
• Previous banquet or catering experience is advantageous; experience working in the food industry is highly valued.
• Flexibility to work evenings, weekends, and holidays as needed in a fast-paced nightlife or restaurant environment. This role is perfect for motivated individuals passionate about hospitality who thrive on creating lively atmospheres while delivering top-tier service. If you’re eager to develop your skills in a vibrant setting that values energy, professionalism, and teamwork—apply now to become an integral part of our energetic team!

Pay: $50.00 - $75.00 per hour

Benefits:

• Employee discount

Experience:

• Bartending: 5 years (Preferred)

Work Location: In person