Bartender/ SERVER

Job Summary
Join our vibrant hospitality team as a dynamic and energetic Bartender/Server, where you'll be the heartbeat of our lively venue! In this role, you'll craft exceptional beverage experiences, serve delicious food with enthusiasm, and deliver outstanding customer service that keeps guests coming back. Your passion for hospitality and knack for multitasking will shine as you create memorable moments in a fast-paced environment. Whether mixing cocktails or taking orders, your positive attitude and attention to detail will elevate every guest interaction. This paid position offers an exciting opportunity to develop your skills in a spirited setting that values teamwork, professionalism, and fun!

Responsibilities

• Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, ensuring quality and presentation standards are met.
• Take food and drink orders accurately using POS systems such as Aloha POS or Micros POS, and deliver prompt service to guests.
• Engage with guests in a friendly, professional manner to enhance their dining experience and promote sales through personalized recommendations.
• Maintain cleanliness and organization of the bar and dining areas in compliance with food safety and sanitation standards.
• Manage cash handling responsibilities with accuracy, including processing payments and giving correct change using retail math skills.
• Assist with setup, breakdown, and cleanup during shifts, including restocking supplies and ensuring food safety protocols are followed.
• Collaborate with team members to ensure efficient service flow during busy nights at the nightclub or banquet events.

Requirements

• Previous restaurant or food service experience is highly preferred.
• Strong knowledge of POS systems such as toast or Micros POS; basic math skills for cash handling and retail math are essential.
• Excellent customer service skills with the ability to communicate effectively and handle diverse guest needs confidently.
• Ability to manage time efficiently in a fast-paced environment while maintaining attention to detail.
• Knowledge of food safety standards, food handling procedures, and alcohol serving regulations.
• Demonstrated ability to work flexible hours including evenings, weekends, and holidays as needed. Join us to be part of an energetic team where your enthusiasm makes every guest feel special! We’re committed to fostering a positive work environment that supports your growth in the hospitality industry while delivering exceptional experiences for our guests.
• Must have a basset license, this will be a hybrid shift working both the bar and some days as a server.

Pay: $15.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person