Bartender & Server

Do you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant.

You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. We have dining tables and a bar top where service is available to our customers in our bar. This position also allows you to serve in our main dining area as a server as well.

Part-time or full-time, lunch/dinner. $5 an hour +tips!

$5 hourly

• Restock and clean as instructed, including side work for opening and closing of the restaurant
• Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system
• Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more
• Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations

• This role requires a strong emphasis on putting the patron first and providing exceptional customer service
• Excellent communication and interpersonal skills for working with customers and other team members
• Outstanding time management and organizational skills
• Educational requirements include a high school diploma or equivalent GED certification
• Previous experience working in food service is preferred

• Must have 2 years of bar experience
• Must have Utah On-Premise Alcohol Seller-Server Training Certificate

Touch of Tuscany in Hurricane serves hand-cut premium steaks, fresh house-made pasta, scratch-made marinara, artisan breads, seafood, & curated cocktails in a relaxed, upscale setting near Zion National Park. Searching for the "best steakhouse near me" or "best Italian food"? We are open daily from noon to 9 pm, with the bar open until midnight on Friday/Saturday. Reservations are accepted, and walk-ins are always welcome. Guests choose us for date nights, family dinners, celebrations, and evenings that deserve more than ordinary dining. Every sauce is made from scratch, every steak is cooked with precision, and every table is served with calm, attentive hospitality. No rushed service, just elevated Italian dining done right in Southern Utah