Bartender / Server

Overview
Join our dynamic hospitality team as a Bartender / Server, where your energy and enthusiasm will create memorable experiences for our guests. In this role, you will serve food and beverages with precision and flair, ensuring every customer feels valued and satisfied. Your expertise in both bartending and serving will contribute to a lively, welcoming atmosphere that keeps guests coming back. We’re looking for motivated individuals who thrive in fast-paced environments and excel at delivering exceptional customer service.

Duties

• Prepare and serve a variety of beverages, including cocktails, beer, wine, and non-alcoholic options, adhering to recipes and presentation standards.
• Take food and drink orders accurately using POS systems such as Aloha POS or Micros POS, ensuring timely delivery.
• Provide attentive customer service by engaging with guests, answering questions about menu items, and making personalized recommendations.
• Maintain cleanliness and organization of the bar and dining areas, following food safety and sanitation protocols.
• Handle cash transactions accurately through POS systems, manage cash handling procedures, and process payments efficiently.
• Assist in setting up banquet events or catering functions when needed, providing excellent service in various hospitality settings including nightclubs or fine dining establishments.
• Manage time effectively during busy hours to ensure prompt service while maintaining high-quality standards.

Experience

• Previous experience working in food service or hospitality environments such as restaurants, bars, nightclubs, or banquet settings is highly preferred.
• Familiarity with POS systems like Aloha POS or Micros POS is a plus.
• Demonstrated ability to handle multiple tasks efficiently through strong time management skills.
• Experience in serving alcohol responsibly while adhering to food safety regulations is essential.
• Knowledge of retail math for cash handling and basic math skills for accurate bill splitting and transactions.
• Prior experience in fine dining or catering environments enhances your ability to deliver exceptional service in diverse settings.
• A background in the food industry with an understanding of food handling, safety standards, and customer service best practices will set you up for success. Join us to be part of a vibrant team that values energy, professionalism, and dedication! Your passion for hospitality combined with your technical skills will help create unforgettable experiences for every guest you serve.

Job Types: Full-time, Part-time, Seasonal

Pay: $10.75 - $12.00 per hour

Benefits:

• 401(k)
• Flexible schedule

Work Location: In person