Bartender - SR Prime

SUMMARY DESCRIPTION:

The SR Prime Bartender is responsible for serving beverages to guests and assuring that the wants and needs of guests are consistently exceeded.

ESSENTIAL JOB FUNCTIONS/DUTIES:

• Provides prompt, efficient, and friendly quality service and preparation of beverages to any and all customers.
• Communicates to supervisor any difficulties, guest comments and other relevant information.
• Up-sells and regularly replenishes beverages, abiding by responsible alcohol service regulations.
• Converses with Guests about alcoholic beverages, advising the types and styles of beverage, taking beverage orders and serving beverage.
• Promotes, sells, makes and presents cocktails.
• Complies with legal provisions of local liquor codes.
• Assesses guest's intoxication level and takes appropriate action as needed.
• Monitors factors which interfere with the total experience of the guest.
• Uses refrigeration system correctly.
• Effectively operates the post-mix syrups bulk dispense system.
• Operates the beer reticulation system.
• Adheres to stock control procedures.
• Comply with all department rules, regulations, policies, procedures and internal controls and any and all local, state and federal rules and regulations.
• Accepts payment and/or comp authorization upon service of all beverages prepared and/or served. Complies with ABC training.
• Balances register at end of shift.
• Participates in developing specials.
• Trains interested beverage servers for the bartender position.
• Attends periodic meetings and training sessions.
• Cleans beverage guns and sanitizes them daily.
• Cleans menus as required throughout the shift.
• Cleans and organizes the bar daily including deep cleaning of certain areas as assigned.
• Polishes China, silverware, glassware daily.
• Lightly dusts and maintains the restaurant.
• Promotes positive public and employee relations.
• Always present oneself in a neat and clean appearance.
• Perform s other duties as assigned.

Requirements:

• Must be 21 years old or older.
• High school diploma or education equivalent required.
• 2 years' experience bartending in a high-volume front bar, service bar, and/or fine dining environment or nightclub setting.
• Must be a knowledgeable mixologist.
• Ability to work in a fast-paced environment.
• Must have advanced bartending techniques and knowledge of bartending recipes & mixology.
• Experience with elevated garnish, ice & glassware programs preferred.
• Advanced knowledge of wine varietals & popular producers along with advanced knowledge of beer & liquor brands.
• Must have previous experience & be comfortable with jigger usage.
• Ability to effectively communicate with guests, co-workers, and management.
• Ability to wear and appear to be comfortable in the assigned uniform provided by Sky River without restrictions

Is this position responsible for selling, serving or distributing alcoholic beverages or do they have comp authority? Yes

Gaming License Required? Yes

Other Certifications? Food Handler, SERV Safe