Bartender - Stadium Club - Caribe Royale Orlando Hotel

Requirements:

• Previous bartending experience in a fast-paced environment is preferred.
• Extensive knowledge of various alcoholic and non-alcoholic beverages, cocktails, and drink-making techniques.
• Excellent customer service and interpersonal skills, with a friendly and approachable demeanor.
• Ability to work efficiently under pressure and handle a busy bar with the upmost professionalism.
• Strong communication skills and the ability to engage with guests, creating a fun and welcoming atmosphere.
• Flexibility to work evenings, weekends, and holidays, based on our event schedule.
• TIPS (Training for Intervention Procedures) certificate required or must be completed within the first 90 days of employment.
• A food handling certification must be completed within the first 90 days of employment.
• Must be of legal age to serve alcoholic beverages.
• Must be able to work flexible schedule including nights, weekends, and holidays.

Responsibilities:

• Mixology Mastery: Prepare a wide variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, with precision and creativity.
• Guest Interaction: Engage with guests enthusiastically, taking drink orders, suggesting popular concoctions, and catering to individual preferences and tastes.
• Beverage Presentation: Ensure that all drinks are served with flair and attention to detail, garnished and decorated to perfection.
• Upselling: Promote signature cocktails, special drinks, and promotions to increase sales and enhance the overall guest experience.
• Bar Organization: Maintain a clean and organized bar area, restocking supplies, and ensuring that all tools and equipment are readily available.
• Cash Handling: Accurately handle cash transactions and process credit card payments, providing efficient and accurate check-out experiences for guests.
• Safety and Compliance: Comply with all alcohol-serving regulations and ensure responsible alcohol consumption. Monitor guest behavior and intervene when necessary to maintain a safe environment.
• Inventory Management: Keep track of bar inventory levels, notify management when supplies are running low, and assist with restocking orders.
• Collaborative Team Player: Work closely with other bartenders, servers, and the kitchen staff to ensure seamless service and a positive work environment.
• Special Events: Contribute to the planning and execution of special drink menus or themed promotions for game days and events.
• Personal Development: Stay updated on industry trends, new drink recipes, and mixology techniques to continually improve your skills and creativity.

Skills & Abilities

• Must be able to work flexible schedule including nights, weekends, and holidays.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Ability to communicate in the English language. Second language is a plus.
• Ability to perform proper chemical handling, cleaning techniques and use of equipment/machinery.

Physical Requirements

• Must be able to work in a fast-paced environment.
• Must be physically fit in order to lift, pull and push items up to 50 pounds.
• Also requires standing/walking/reaching and bending throughout shift.