Bartender - The Well Bouldin

New Location Opening Spring 2026 - The Well Bouldin

We are looking for hospitality professionals who are passionate about delivering exceptional guest service. This opportunity will require an individual who is dedicated, willing to collaborate at all times, actively listens to others' visions, and fosters gratitude. If this is you, we would like to meet you!

Who We Are

What To Expect

• Always attentive to guests and team
• Share your thorough knowledge of the food and beverage menu to answer all questions from guests and the team
• Engage with guests and be able to recommend cocktails and suggest alternatives
• Take food and beverage orders, paying close attention to special requests and dietary restrictions
• Serve food, wine, cocktails, and beverages
• Follows craft cocktail recipes and ensures consistency
• Inputs all orders into the POS system accurately
• Clear and reset tables
• Demonstrate an understanding of our steps of service
• Engage in communication and active listening to effectively deliver accurate messaging to both guests and teammates
• Willing and able to stay up to date on beverage trends, knowledge, and internal practices
• Perform opening and closing side work
• Responsible for monitoring, restocking, and replenishing bar par levels, inventory, and supplies
• Keep track of inventory to ensure both bar and tables are appropriately stocked
• Ensure work area complies with health codes at all times

Being Part of the Team

• Come to work not just to work, but to be part of a community
• Not afraid to change or innovate
• Committed to learning all about the food and beverage we offer
• Comfortable with receiving feedback and brave enough to deliver it
• Sometimes being in the weeds and ready to help each other clear a path
• Dedicated to learning and understanding
• You take responsibility and do not leave it to others
• Genuine care for others

You Should Have

• Prefer (2) or more years of bar experience in a high volume fine or casual dining restaurant
• A valid TABC Certification and Food Handlers Certification is required and must be obtained before entering this position
• Proven knowledge and understanding of craft/creative cocktails and wine

What We Offer

• Competitive hourly rate; tipped position
• Medical, dental, and vision benefits
• A collaborative leadership team and opportunities for growth
• Parking and additional company benefits

PHYSICAL AND WORKING ENVIRONMENT:

• Must be able to stand or walk a minimum of eight hours.
• Must be observant and quick to respond to various situations while also multitasking and handling stressful situations.
• Must be able to twist, tow (push or pull), reach, bend, climb, and carry objects as necessary.
• Must be able to lift to 25 pounds.
• Must have excellent communication skills and be able to read, write, speak, and understand English.
• Must be able to work in a fast-paced and high-volume environment in the presence of areas containing high noise levels,bright lights, and dust, and communicate during this time – sometimes within a small area.
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes.