Bartender Westerly

Description:
Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick’s, Mission Pizza, Ventana Grill, Wooly’s, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business.

We believe life is about learning and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests. We are opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner.

Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House.

Custom House Restaurant Group is opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner. We are seeking bartenders who enjoy interacting with guests and creating a welcoming bar experience while maintaining efficiency during busy service periods.

We provide full coverage for required Food Handler and Responsible Beverage Service (RBS) training and certification. Training time and certification costs are covered in accordance with company policy and California requirements.

Responsibilities

Prepare alcoholic and non-alcoholic beverages

Provide friendly and attentive service to bar guests

Take beverage and bar food orders

Enter orders into the POS system

Maintain bar cleanliness and organization

Check identification to verify legal drinking age

Restock bar inventory and supplies

Work with the team to maintain a smooth guest experience

Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected characteristic under California or federal law.

Requirements:
Previous bartending experience required
Knowledge of cocktails, beer, and wine
Strong communication and guest service skills
Ability to work efficiently during busy service periods
Positive and team-oriented attitude
Availability for mornings, evenings, weekends, and holidays
Ability to obtain and maintain California Food Handler and Responsible Beverage Service Certification