Bartender (Zagre, Croatia)

Core Responsibilities

• Drink Preparation: Mixing, garnishing, and serving beverages according to recipes or customer requests.
• Customer Service: Greeting guests, making recommendations, and creating a welcoming atmosphere.
• Safety and Compliance: Checking identification to verify legal age and monitoring intoxication levels.
• Bar Maintenance: Cleaning glasses, utensils, and bar surfaces, as well as keeping the area stocked.
• Operations: Processing cash and card payments using POS systems, and managing inventory.

Key Qualifications and Requirements

• Experience: Previous experience as a bartender or in a high-paced customer service role is often required.
• Knowledge: Strong knowledge of mixology, classic cocktails, and wine/beer pairings.
• Physical Stamina: Ability to stand for long hours and lift heavy items (e.g., kegs, crates).
• Licenses: Compliance with local regulations, such as food safety, alcohol service certifications (e.g., TIPs).
• Soft Skills: Excellent communication, multitasking, and a friendly, engaging personality.

Work Environment

• Often requires working evenings, weekends, and holidays.
• Fast-paced, high-pressure environment, requiring the ability to manage multiple tasks simultaneously.

Benefits:

• Free Food and Accommodation.
• Paid Overtime

Job Types: Full-time, Permanent

Pay: From KD360.000 per month

Language:

• Tagalog (Required)