You will be responsible for preparing and serving wines, cocktails, coffee, and light snacks to our in-house guests in the modern lounge bar. In addition, you will assist with a small dinner service for a very limited number of guests, ensuring high-quality service, attention to detail, and a warm, welcoming experience. This role is perfect for someone passionate about mixology, wine, and personalized guest service in a luxury mountain hotel setting.
An excellent knowledge of Italian, a good knowledge of English and a reasonable knowledge of German is required.