Bartender/Cocktail Server

Overview
We are hiring a Bartender/ Cocktail Server for our modern Asian Fusion restaurant located in the Charlotte, NC area. It features a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. The restaurant has Spectrum Dining, a fully immersive 5D projection room, 3,000 square feet of outdoor dining and lounge, as well as extensive wine and Sake offerings with classic and featured craft cocktails.

Join our vibrant hospitality team as a Bartender/Cocktail Server and become the heart of our lively venue! In this energetic role, you will craft exceptional cocktails, serve drinks with flair, and deliver memorable experiences to our guests. Your enthusiasm and attention to detail will create a welcoming atmosphere where patrons feel valued and entertained. Whether you're mixing drinks at the bar or serving in our bustling nightclub or banquet settings, your positive attitude will keep the momentum going and ensure every guest leaves happy. This paid position offers a dynamic environment where your hospitality skills can shine and grow.

Duties

• Prepare and serve a variety of cocktails, beverages, and food items with precision and flair, ensuring quality and presentation standards are met.
• Take customer orders accurately using POS systems such as Toast POS or Micros POS, processing transactions efficiently while maintaining cash handling accuracy.
• Provide exceptional customer service by engaging with guests, answering questions about drinks and menu items, and creating a friendly atmosphere.
• Manage multiple tables or bar stations effectively through excellent time management skills, ensuring prompt service during busy hours.
• Maintain cleanliness and food safety standards by following proper food handling procedures and adhering to health regulations.
• Restock bar supplies, garnishes, glassware, and utensils regularly to ensure smooth operations throughout shifts.
• Assist with event setups such as banquets or catering functions, providing professional service in various hospitality environments including nightclubs and food festivals.

Requirements

• Proven experience in food service or restaurant environments, especially in fine dining, nightclubs, or banquet settings.
• Strong knowledge of POS systems like Toast POS or Micros POS; basic math skills for cash handling and retail math are essential.
• Excellent customer service skills with the ability to engage guests warmly while managing multiple responsibilities efficiently.
• Knowledge of food safety practices and proper food handling procedures to ensure guest safety at all times.
• Ability to work flexible hours including evenings, weekends, and special event days; experience in catering or brewing is a plus.
• Demonstrated time management skills to prioritize tasks effectively during high-volume periods.
• Familiarity with beverage preparation techniques, including brewing methods if applicable, along with retail math for sales tracking. Join us as a vital part of our team where your passion for hospitality meets your talent for creating unforgettable moments! This paid role offers opportunities for growth within the food industry while delivering energetic service that keeps our guests coming back for more.

Pay range $3.00 - $4.00 per hour/ plus tips

Job Type: Part-time

Pay: $3.00 - $4.00 per hour

Expected hours: 20 – 30 per week

Work Location: In person