Bartender/Maitre D

Overview

The Bartender/Maitre D supports front-of-house operations by contributing to guest reception, service coordination, and beverage service. This role helps maintain a smooth, polished experience by supporting reservations, service flow, and bar operations within a refined, fast-paced hospitality environment. The ideal candidate is professional, attentive, and adaptable.

Key Responsibilities

• Welcome and host guests with professionalism and warmth.
• Support reservations, seating, and overall service flow.
• Prepare and serve cocktails, sake, wine, and other beverages.
• Provide beverage recommendations and pairings when appropriate.
• Maintain a clean, organized, and presentable frontofhouse and bar area.
• Assist with inventory support, prep, and closing procedures.
• Collaborate with the frontofhouse team to support smooth operations.
  
  

Qualifications

• Experience in fine dining, upscale, or fastpaced hospitality environments preferred.
• Strong communication and interpersonal skills.
• Familiarity with spirits, sake, wine, and cocktail preparation.
• Team and detailoriented.
• Professional, reliable, and comfortable in a highservice environment.