Bartender/Manager

A Bartender/Manager on Duty has a variety of duties and responsibilities, including:

• Verify identification and age requirements of customers
• Mix traditional and creative cocktails
• Process payment from customers
• Clean glasses and bar utensils
• Make suggestions based on customer tastes and preferences
• Record and balance cash receipts and prepare cash deposits
• Open and maintain tabs throughout their shift
• Build a rapport with regular customers to create a positive atmosphere
• Other Duties would include nightly paperwork and drawer balancing
• Ability to lock up restaurant at end of shift
• Applicants for bartender must by 21 years of age in South Carolina

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Night shift

Experience:

• Bartending: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: In person