Position Summary
The Bartender crafts innovative, world-class cocktails and delivers an elevated bar experience consistent with Michelin-driven standards.
Key Responsibilities
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Create cocktails featuring seasonal ingredients and thoughtful technique
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Maintain bar with impeccable organization and cleanliness
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Provide engaging but refined interaction with guests
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Curate and recommend pairings aligned with Chef Ford’s culinary direction
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Maintain product knowledge including spirits, wine, and luxury beverages
Qualifications
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2–3+ years in craft cocktail or fine-dining bar leadership
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Strong knowledge of classic and modern mixology
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Passion for creativity, precision, and hospitality