Bartender/Server

Bartender/Server/Dining Room Attendant

POSITION SUMMARY

Servers must possess the ability to work effectively under pressure and maintain excellent service standards with his/her tables. They must have excellent listening skills and an eagerness to provide excellent service. Servers must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary.

This position requires a highly self-motivated individual who can work with minimal supervision and interact with members at a high-level. Qualifications should include a minimum of 1 to 3 years high-profile service operation working in Ala Carte service.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· To arrive well-groomed and on-time and dressed in the appropriate uniform.

· Set up for events, carry trays, serve guests and clean up at the event's conclusion. Set up can include putting out tablecloths and place settings, arranging table placement and putting up buffets.

· Review and set up your section ensuring all dishes, silverware and glasses meet the standards of Aspen Valley Golf Club.

· Attend meeting for updates and specials for the day or evening.

· Possess complete knowledge of the menus and be able to answer any menu questions from members/guests graciously and with respect.

· Gracefully present, open, and serve bottles of wine in a professional manner.

· Know and abide by all Club policies and applicable state and local laws when serving alcohol to members and their guests.

· Communicate any issues with food service or dining issues to the Supervisor, and/or General Manager in a timely manner.

· Follow Club procedures for handling and storing food products in a safe and sanitary manner.

· Assist in the opening and closing duties for each shift and occasional dining set-ups (buffets, displays, etc.).

· Must treat all Members, Guests, and Team Members with respect.

· Will be required to bill member charges using Club Systems point of sale system and obtain members’ signature for charges.

· Servers must adhere to health and safety standards at all times.

REQUIREMENTS

· Flexible availability including days, nights, weekends and holidays.

· Duties during the event can vary based on the situation, but, in general, they must be able to focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs and carrying items weighing 25-50 pounds.

· Must be able to read menu items.

· Good communication is important, as is being able to follow directions efficiently and meeting the physical demands of the job. Must be able to clearly communicate Member needs to other Team Members.

· Minimum Age 19.

· Ability to Stand 6-8 Hours at a time.

· A positive attitude while on the job is also essential.

· Obtain Title 4 Basic Liquor License Training Certificate prior to start date

· Obtain Food Handler’s card prior to start date

EDUCATION

A High School diploma is preferred.

EXPERIENCE

Preferred qualifications would include a minimum of 1 year banquet service in a club, hotel, or with a catering service. Have superior member service skills and the ability to maintain poise under pressure.

Compensation:

· Starting wage of $18.35/hour + tips

· Playing and practice privileges M-Th

· Staff uniform

· Discount on all Golf Shop merchandise and special orders.

· 50% off Meals while on duty

Job Type: Part-time

Pay: From $18.35 per hour

Work Location: In person