Bartender/Server

Chatham Hills Westfield is an exclusive Residential and Pete Dye Golf Course Community in Westfield, Indiana. The Club at Chatham Hills offers modern, state-of-the-art amenities in an upscale setting while delivering exceptional service to our members and guests. The Club offers an 18 hole Championship Golf Course, 9 hole Executive Golf Course and incredible golf practice facilities.

We are looking for people that are outgoing with a positive energy and exceptional service skills, who want to WOW our members . People who want an opportunity to be a part of an amazing team and a beautiful club.

The responsibilities below are listed but are not limited to :

• Guest first focus. Delivering exceptional guest service is a top-priority.

• Setting the bar in order to execute successful service for an event.

• Preparing and serving in a professional and courteous manner.

• Able to work well in with a team, as well as independently.

• Able to sufficiently manage time.

• Able to execute all tasks assigned efficiently and up to expected standards.

• This position may also require waiting on tables in the designated bar area

Requirements:

• Must meet state minimum age for serving alcoholic beverages

• Able to interact with the guests and coworkers in a friendly, enthusiastic, and outgoing manner.

• Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift.

• Ability to stand and exert well-paced mobility for periods up to 8 hours.

• Ability to communicate effectively, including the ability to speak and write in English.

• Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.

Job Types: Part-time, Full-time

Pay: From $18.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person