Bartender/Server

Must be available Saturday and/or Sunday brunch 8:30am-4pm

Are you a lover of authenticity and craft? Do you enjoy providing exceptional service in a unique and fast-paced environment? Are you eager for the opportunity to grow as part of a well-established and expanding organization?

We have a focus on making premium spirits, and providing our guests with a great experience. Our Bartenders play the role of engaging with each guest - newcomers and loyalists alike - educating, enticing, and lending an ear to find just the right pour or cocktail to suit their fancy.

At Ophelia’s, we're more than just a café or a restaurant. We are a destination featuring a cute 1900s house with second store boutique style bar and beautiful patio space. Our guests come not just for our craft spirits or made-from-scratch culinary offerings, but for a taste of ambiance, history, and community.

Basic Function: Ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.

PRINCIPAL DUTIES:

• Ensure a clean and stocked bar before opening.
• Greet all guests with an appropriate and warm greeting.
• Prepare alcoholic or non-alcoholic beverages.
• Nurture an excellent customer experience.
• Interact with customers, take orders, serve food, and drinks.
• Be knowledgeable of menus, current selections, and any specials.
• Assess customer needs and preferences to make recommendations.
• Mix ingredients to prepare cocktails.
• Make syrups, juices, prepare kegs, and any other mixers necessary.
• Contribute input to helping team build cocktail menus.
• Restock the bar with syrups, liquor, glassware, juices, etc. Make sure that everything is at the bar, and that there are enough backups for shift.
• Check customer identification to confirm they are above the legal drinking age.
• Keep bar area clean and wiped for arrival of new guests along with keeping the workspace clean throughout the duration of your shift.
• Comply with all food and beverage regulations.
• Use the proper garnishes, china, glassware and flatware for all food and beverages.
• Handle and count cash, make accurate change, record credit cards from guests, as well as member charges, as prescribed by the food and beverage manual

Job Types: Part-time, Seasonal

Pay: $15.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person