Qualifications
- Familiarity with a POS system desired but not required
- Strong customer service skills with the ability to engage positively with diverse guests.
- Knowledge of food safety standards, food handling procedures, and basic math for cash handling
- Ability to multitask efficiently while maintaining attention to detail during high-volume shifts.
- Excellent communication skills coupled with a proactive attitude toward teamwork and guest satisfaction
Pay: $5.00 - $25.00 per hour
Work Location: In person