Bartender/Server

```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate a cash register
- Monitor customer behavior and ensure responsible alcohol consumption
- Assist with setting up and breaking down the bar area for events or banquets
- Collaborate with kitchen staff to ensure timely and accurate food and beverage service

```Qualifications```
- Previous experience as a bartender or in a similar role preferred
- Knowledge of brewing techniques, cocktail recipes, and drink mixing methods
- Familiarity with banquet and catering operations is a plus
- Excellent customer service skills with the ability to engage and interact with customers in a friendly and professional manner
- Basic math skills for handling cash transactions and calculating bills
- Ability to multitask and work in a fast-paced environment
- Strong knowledge of food safety and handling procedures
- Must be at least 21 years old to serve alcoholic beverages

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

Pay: $20.00 - $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person