Bartender/server

Job Summary
We are seeking an energetic and personable Bartender/Server to join our dynamic hospitality team. In this role, you will be the face of our establishment, delivering exceptional customer service while expertly preparing and serving beverages and food. Your enthusiasm, attention to detail, and ability to manage multiple responsibilities will create memorable experiences for our guests. Whether mixing craft cocktails, recommending menu items, or ensuring a smooth dining experience, your positive attitude will be key to fostering a lively and welcoming atmosphere.

Responsibilities

• Greet guests warmly and take their orders accurately using POS systems such as Aloha POS or Micros POS, ensuring efficient service.
• Prepare and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks, adhering to safety and quality standards.
• Serve food items promptly while maintaining presentation quality and ensuring guest satisfaction.
• Manage cash handling and cashiering duties with precision, including processing payments and giving correct change using retail math skills.
• Maintain cleanliness and food safety standards in all areas of food handling, beverage preparation, and service stations.
• Engage with guests to promote sales by recommending menu items or specials, creating a lively atmosphere that encourages repeat visits.
• Collaborate with team members during busy nights such as nightclub events or banquet functions to ensure seamless service delivery.
• Follow all food safety regulations and responsible alcohol service practices to ensure guest safety at all times.

Experience

• Previous restaurant or food service experience is highly preferred, especially in fine dining or nightclub settings.
• Experience with POS systems like Aloha POS or Micros POS is advantageous for efficient order processing.
• Demonstrated ability in serving alcohol responsibly and knowledge of food handling safety protocols.
• Strong time management skills to juggle multiple tables or bar stations during peak hours.
• Familiarity with catering or banquet experience is a plus for special event service.
• Excellent customer service skills with the ability to connect with diverse guests in fast-paced environments.
• Basic math skills for cash handling, retail math understanding for accurate billing and transactions. Join us to deliver unforgettable experiences through vibrant hospitality! Your energy and dedication will help create a lively environment where guests feel valued and eager to return. We support your growth in the food industry by providing a positive work environment focused on teamwork, professionalism, and fun!

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person