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Bartender/Server

POSITION: Full Time Bartender

REPORTS TO: Bar Supervisor

OBJECTIVE: To provide quality service to hotel restaurant guests by providing prompt and courteous food and beverage service.

DUTIES & RESPONSIBILITIES:

  • Meets and exceeds guest and team member expectations by providing exceptional service and teamwork.
  • Provides value added service to guests by doing whatever reasonable and possible to meet or exceed guest expectations.
  • Communicates effectively with guests, co-workers, and supervisors.
  • Demonstrates teamwork by cooperating and assisting co-workers as needed.
  • Handles difficult situations effectively.
  • Meets Embassy Suites service standards.
  • Performs other duties as required to meet Embassy Suites mission to “Enable people to make life on the road better”.
  • Provides prompt, courteous service by bussing, serving, and setting tables.
  • Accurately records, pre-checks, and picks-up all food and beverage orders.
  • Sets tables as needed prior to guest arrival.
  • Contributes to guest satisfaction by attending to restaurant customer needs.
  • Acquires a working knowledge of hotel, in-house facilities, and local information to respond to guest questions in these areas as required.
  • Attend and participate in daily Basic of the Day training.
  • Informs manager of any guest dissatisfaction.
  • Adheres to hotel policies and procedures.
  • Attends work on time as scheduled.
  • Follows hotel grooming and dress standards
  • Minimizes safety hazards by following all safety rules and procedures.
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
  • Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate.
  • At all times projects a favorable image of competence and professionalism of Embassy Suites to guests, co-workers, vendor and management staff.

As a Bartender, you would be responsible for performing the following tasks to the highest standards:

  • Comply with all federal, state, and corporate liquor regulations
  • Respond to guests in a timely, friendly, efficient, and proficient manner
  • Educate guests on menu options and restaurant promotions
  • Input orders into the Point-of-Sale database (POS)
  • Ensure a high level of product knowledge
  • Set-Up the restaurant and bar to mirror our brand image and exceed guest expectations
  • Clear, clean, and sanitize complimentary area (tables, counters, floors, etc.)
  • Restock bar items (plates, silverware, glasses, ice, etc.)
  • Mop, dust, and perform daily and project maintenance of the restaurant area

What are we looking for?

We are recruiting team members with demonstrated experience to deliver the following:

  • Required weekend, evening, and holiday availability
  • Flexible scheduling
  • Available to work a 6-hour or 8-hour shift
  • Available to work PM shift
  • Bartender experience required
  • Passionate customer service provider
  • Proven leader in the hospitality industry and in our communities.
  • Team player
  • Executes with a sense of urgency and discipline
  • Punctuality and Perfect Attendance
  • Ability to grasp, lift, and/or carry up to 30 lbs.
  • English required
  • High school diploma or the equivalent

Job Type: Full-time

Pay: From $11.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:

  • Evening shift
  • Night shift

Work Location: In person

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